2016 Martinborough Pinot Gris

Martinborough alluvial terrace gravels

Skin fermented

40 days maceration

Aged in old oak and stainless steel

No fining, filtration or additives

2016 Martinborough Pinot Noir

Martinborough alluvial terrace gravels

65% whole bunches

10 days maceration

Aged in old french oak

No fining, filtration or additives

2016 Nelson Pinot Gris

Moutere clay soils

Skin fermented

36 days maceration

Aged in tinajas (amphora)

No fining, filtration or additives

2016 Nelson Pinot Noir

Moutere clay soils

70% whole bunches

10 days maceration

Aged in tinajas (amphora)

No fining, filtration or additives